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Holding Details

Barcode37821002545800
StatusChecked Out
LocationMarshall District
TitleCold canning : the easy way to preserve the seasons without hot water processing / Bruce Weinstein & Mark Scarbrough ; photographs by Eric Medsker.
AuthorWeinstein, Bruce, 1960- author.
Call No641.42 WEI
CollectionAdult New Arrivals
Reserve Item

Copies

Call NoDownloadURLHTMLCirc StatusPeriodical IssueVolume
641.42 WEI Due on 8/19/2025  

Catalog Details

International Standard Book Number 9780316577977
Personal Name Weinstein, Bruce, 1960- author.
Title Statement Cold canning : the easy way to preserve the seasons without hot water processing / Bruce Weinstein & Mark Scarbrough ; photographs by Eric Medsker.
Edition Statement First edition.
Imprint New York : Voracious/Little, Brown and Company, 2025.
Physical Description 447 pages : color illustrations ; 24 cm.
General Note "425 small-batch jams, jellies, chutneys, chili crisps, pickles, sauerkrauts, kimchis & more."
General Note Includes index.
Summary, Etc. "Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you're canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or freezer"-- Provided by publisher.
Subject Added Entry - Topical Term Canning and preserving.
Subject Added Entry - Topical Term Food Preservation.
Added Entry, Personal Name Scarbrough, Mark, author.
Added Entry, Personal Name Medsker, Eric, photographer.

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