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Holding Details

Barcode37821002518476
StatusChecked Out
LocationMarshall District
TitleIndulge : delicious and decadent dishes to enjoy and share / Valerie Bertinelli.
AuthorBertinelli, Valerie, 1960- author.
Call No641.5 BER
CollectionAdult New Arrivals
Reserve Item

Copies

Call NoDownloadURLHTMLCirc StatusPeriodical IssueVolume
641.5 BER Due on 9/21/2024  

Catalog Details

International Standard Book Number 9780063244726
International Standard Book Number 0063244721
Dewey Decimal Classification Number 641.5
Personal Name Bertinelli, Valerie, 1960- author.
Title Statement Indulge : delicious and decadent dishes to enjoy and share / Valerie Bertinelli.
Edition Statement First edition.
Imprint New York : Harvest, an imprint of William Morrow, 2024
Physical Description 345 pages : color illustrations ; 27 cm
General Note Includes index.
Formatted Contents Note Let's cook. Let's eat. Let's indulge. -- In the kitchen again -- Breakfast -- Sandwiches -- Snacks & apps -- Salads -- Cheese & charcuterie -- Bread -- Soups -- Vegetables -- Chicken -- Meat -- Potatoes -- Seafood -- Pasta -- Dessert -- Jams, spreads & honeys -- Condiments, dressings & sauces -- Indulge: the shopping list -- Special ingredients -- Universal conversion chart -- Index.
Summary, Etc. "When Valerie Bertinelli turned 60, she said "Enough already!" and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive - starting in the kitchen. In short, she learned how to indulge. With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living your best, most fulfilling life too. Whether it's splurging on fresh produce at the farmer's market, cooking an extravagant steak dinner for one, or serving an ice cream sundae bar at a dinner party, this book is a reminder that indulging can take many shapes and forms. You'll discover the delicious recipes she cooks for her friends and family, including favorites like Garlic Confit BLT, Oven "Fried" Okra, Sausage and Olive Cheese Bites, Spaghetti al Limone, Salmon Burgers With Quick-Pickled Vegetables, Filet Mignon with BeĢarnaise Sauce and Chocolate Peanut Butter Dates, and more. Written in Valerie's warmhearted and intimate style-including heartfelt essays about how to savor moments big and small-this cookbook is a permission slip to enjoy food, and more importantly, enjoy life"-- Provided by publisher.
Subject Added Entry - Topical Term Entertaining
Subject Added Entry - Topical Term Cooking
Subject Added Entry - Topical Term Comfort food
Subject Added Entry - Topical Term COOKING / Entertaining.
Subject Added Entry - Topical Term COOKING / Celebrities & Media Tie-In.
Subject Added Entry - Topical Term COOKING / Comfort Food.
Index Term-Genre/Form Cookbooks