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Holding Details

Barcode37821002424618
LocationMarshall District
TitleAnimal, vegetable, junk : a history of food, from sustainable to suicidal / Mark Bittman.
AuthorBittman, Mark, author.
Call No394.12 BIT
CollectionAdult 300

Copies

Call NoDownloadURLHTMLCirc StatusPeriodical IssueVolume
394.12 BIT Available  

Catalog Details

International Standard Book Number 9781328971623
International Standard Book Number 9780358392422
International Standard Book Number 035839242X
International Standard Book Number 9780358394839
International Standard Book Number 035839483X
International Standard Book Number 9781328974624
International Standard Book Number 1328974626
Dewey Decimal Classification Number 394.12 B548a
Dewey Decimal Classification Number 394.12 BIT 2021
Personal Name Bittman, Mark, author.
Title Statement Animal, vegetable, junk : a history of food, from sustainable to suicidal / Mark Bittman.
Imprint Boston ; New York : Houghton Mifflin Harcourt, 2021.
Physical Description xiv, 364 pages ; 24 cm.
Bibliography, Etc. Note Includes bibliographical references and index.
Formatted Contents Note The food-brain feedback loop -- Soil and civilization -- Agriculture goes global -- Creating famine -- The American way of farming -- The farm as factory -- Dust and depression -- Food and the brand -- Soy and chicken -- The force-feeding of junk -- The green revolution -- The resistance -- Where we're at -- The way forward -- Conclusion: We are all eaters.
Summary, Etc. "From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species-and points the way to a better future"-- Provided by publisher.
Subject Added Entry - Topical Term Food habits United States History.
Subject Added Entry - Topical Term Agriculture Social aspects United States.
Subject Added Entry - Topical Term Food habits Environmental aspects United States.
Subject Added Entry - Topical Term Agriculture Environmental aspects United States.