← Back to Search

Holding Details

Barcode37821002461339
LocationMarshall District
TitleThe what to eat when cookbook : 135+ deliciously timed recipes / Michael F. Roizen, M.D., Michael Crupain, M.D., M.P.H., Jim Perko, CEC, AAC, chef.
AuthorRoizen, Michael F, author.
Call No641.5 ROI
CollectionAdult 600

Copies

Call NoDownloadURLHTMLCirc StatusPeriodical IssueVolume
641.5 ROI Available  

Catalog Details

International Standard Book Number 9781426221033
International Standard Book Number 1426221037
Personal Name Roizen, Michael F, author.
Title Statement The what to eat when cookbook : 135+ deliciously timed recipes / Michael F. Roizen, M.D., Michael Crupain, M.D., M.P.H., Jim Perko, CEC, AAC, chef.
Imprint Washington, D.C. : National Geographic, 2020
General Note Includes index.
Formatted Contents Note part I. The when way: what to eat when, the cheat sheet -- The kitchen sink -- part II. The when way recipes: Dips, sauces, snacks & apps -- Pasta, grains & sandwiches -- Vegetables -- Soups & salads -- Protein power -- Drinks & desserts.
Summary, Etc. "A cookbook that puts into effect a strategic eating plan developed by the authors to help promote healthier living, disease prevention, better performance and a longer life"-- Provided by publisher.
Subject Added Entry - Topical Term Cooking (Natural foods).
Subject Added Entry - Topical Term Longevity Nutritional aspects Popular works.
Index Term-Genre/Form Cookbooks.
Added Entry, Personal Name Crupain, Michael, author.
Added Entry, Personal Name Perko, Jim, author.