| International Standard Book Number |
9781400255023
|
| International Standard Book Number |
1400255023
|
| Dewey Decimal Classification Number |
641.509
|
| Personal Name |
Bruni, Amy, author.
|
| Title Statement |
Cuisine to kill for : recipes & true crime stories from the world's most haunted places / Amy Bruni.
|
| Varying Form of Title |
Recipes and stories from America's most legendary haunted places
|
| Imprint |
?20
|
| Imprint |
[Nashville, Tennessee] : Harper Celebrate, [2026]
|
| Physical Description |
xi, 278 pages : color illustrations ; 26
|
| Bibliography, Etc. Note |
Includes bibliographical references (pages 269-275
|
| Formatted Contents Note |
Centuries old chills -- Noble crimes -- A taste for murder -- Spectral savorings -- Behind locked doors -- Unsavory characters -- Meals to kill for -- Recipes by cours
|
| Summary, Etc. |
"Whether set in a haunted castle, a mysterious hotel, an abandoned prison, or a popular pub, these paranormal tales span the entire globe--and their accompanying culinary treats are equally wide-ranging." -- Amazo
|
| Subject |
Ghost Hunters International (Television progra
|
| Subject Added Entry - Topical Term |
Ghost
|
| Subject Added Entry - Topical Term |
Cookin
|
| Subject Added Entry - Topical Term |
Haunted place
|
| Index Term-Genre/Form |
Cookbooks.
|
| Index Term-Genre/Form |
Essays.
|