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Holding Details
Conver Image
Barcode33323001288742
StatusChecked Out
Circ StatusDue on 6/29/2026
LibraryCCBC
TitleItalian cookies : authentic recipes and sweet stories from every region / Domenica Marchetti ; photographs by Lauren Volo ; illustrations by Daniela Bracco.
AuthorMarchetti, Domenica, author. https://id.oclc.org/worldcat/entity/E39PCjrY7XFwYfWTtqqvHQJvBK
Call No641.86 M373
CollectionNon-Fiction
Shelf LocationNew
Copies
Call NoDownloadURLHTMLCirc StatusLibraryCollectionShelf LocationPeriodical IssueVolumeBarcodePub Year
641.86 M373 Due on 6/29/2026CCBCNon-FictionNew  333230012887422026
Catalog Details
International Standard Book Number 9781423668466
International Standard Book Number 1423668464
Dewey Decimal Classification Number 641.86540945
Personal Name Marchetti, Domenica, author.
Title Statement Italian cookies : authentic recipes and sweet stories from every region / Domenica Marchetti ; photographs by Lauren Volo ; illustrations by Daniela Bracco.
Edition Statement First edition.
Imprint ?20
Imprint Kaysville, Utah : Gibbs Smith, [2026]
Physical Description 240 pages : color illustrations, map ; 26
Bibliography, Etc. Note Includes bibliographical references (page 233) and inde
Formatted Contents Note Introduction -- Essentials of Italian cookie baking -- Ingredients -- Equipment -- Essential techniques -- Cookies of the North -- Cookies of central Italy -- Cookies of the South -- Cookies of the islands -- Basics and embellishments -- Acknowledgments -- Sources -- Cookie bakeries in Italy -- Italian bakeries in the U.S. -- Bibliography -- Index -- About the author and contributor
Summary, Etc. Italian Cookies: Authentic Recipes and Sweet Stories from Every Region is a beautiful, comprehensive guided tour of Italy's regions by cookies and cookie stories. With recipes steeped in history and tradition, the book capitalizes on two major continuing food trends: our love of everything cookies and our love of everything Italian. From Lombardy's meringue-like Amaretti de Gallarate to Tuscany's crunchy twice-baked Cantucci; Abruzzo's rustic Pizzelle to Sardina's fennel-scented Anisetti, the reader will discover cookies for every taste and occasion. Directed to the home cook, the book will also include recipes for sweet essentials including candied citrus, amarene (sour cherries preserved in syrup), pastry cream, homemade almond (and hazelnut and pistachio) paste, and pasta frolla--the buttery pastry that forms the foundation of many Italian cookies. Sections on ingredients, equipment, and basic techniques make this book accessible to all. -- Publishe
Subject Added Entry - Topical Term Baking Ital
Subject Added Entry - Topical Term Cookies Ital
Subject Added Entry - Topical Term Desserts Ital
Index Term-Genre/Form Cookbooks.
Index Term-Genre/Form Informational works.
Index Term-Genre/Form Recipes.
Added Entry, Personal Name Volo, Lauren, photographer.
Added Entry, Personal Name Bracco, Daniela, illustrato