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Barcode30000003086885
Circ StatusAvailable
LibraryAliquippa
TitleBarbeque : the husky and handsome guide to grilling / from the kings of BBQ Anthony Anderson and Cedric The Entertainer with Garrett McGrath.
AuthorAnderson, Anthony, 1970- author aut http://id.loc.gov/vocabulary/relators/aut https://isni.org/isni/0000000083663176
Call No641.57 Anderson
CollectionNon-Fiction
Copies
Call NoDownloadURLHTMLCirc StatusLibraryCollectionShelf LocationPeriodical IssueVolumeBarcodePub Year
641.57 Anderson AvailableAliquippaNon-Fiction   300000030868852026
Catalog Details
International Standard Book Number 9781668075357
Dewey Decimal Classification Number 641.5784
Personal Name Anderson, Anthony, 1970- author aut http://id.loc.gov/vocabulary/relators/aut
Title Statement Barbeque : the husky and handsome guide to grilling / from the kings of BBQ Anthony Anderson and Cedric The Entertainer with Garrett McGrath.
Varying Form of Title Husky and handsome guide to grilling
Edition Statement First Simon Element hardcover edition.
Imprint New York : Simon Element, 2026.
Physical Description 237 pages color illustrations 24 cm
Summary, Etc. "For both Anthony Anderson and Cedric The Entertainer, two of the biggest names in comedy of all time, barbeque is more than just food -- it's a way of life. Recipes are passed down through generations at backyard cookouts, and pitmasters around the country carry on those traditions at their restaurants. That's what the television show Kings of BBQ on A&E (and now streaming on Hulu) captured as Anthony and Cedric traveled the country with the goal of launching their own spice and BBQ sauce product lines. Their AC Barbeque product line is now carried thousands of stores nationwide, and fans are clamoring for this cookbook to go with them. Organized by regions of the country to best capture the soul of the food including St. Louis, Memphis, and the Carolinas, AC Barbecue showcases the charm of these brilliant actors and comics both in the writing and bold photography. Recipes range from pork belly burnt ends to dry rub beef brisket to jerk ribs, and other favorites like macaroni salad, baked beans, fried catfish, and hush puppies are included as well. There are even snacks and desserts like fried pickles and peach cobbler, and maybe best of all, a whole chapter of sauces and rubs." -- Provided by publisher.
Finding Aids Note Includes index.
Subject Added Entry - Topical Term Outdoor cooking http://id.loc.gov/authorities/subjects/sh85096140
Subject Added Entry - Topical Term Barbecuing
Subject Added Entry - Topical Term Barbecuing http://id.loc.gov/authorities/subjects/sh85011786
Subject Added Entry - Topical Term Cuisine au barbecue
Subject Added Entry - Topical Term Cuisine en plein air
Index Term-Genre/Form Cookbooks
Index Term-Genre/Form Livres de cuisine
Index Term-Genre/Form Recettes
Index Term-Genre/Form Recipes
Added Entry, Personal Name Cedric, the Entertainer, 1965- author http://id.loc.gov/vocabulary/relators/aut
Added Entry, Personal Name McGrath, Garrett (Author) author http://id.loc.gov/vocabulary/relators/aut