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Barcode31111002519278
StatusProcessing
Circ StatusProcessing
LibraryAmbridge
TitleEating at home : the nourishing practice of everyday cooking / by Trinity Mouzon Wofford with Rebecca Firkser.
AuthorWofford, Trinity Mouzon, 1993- author aut http://id.loc.gov/vocabulary/relators/aut http://id.loc.gov/authorities/names/n2025024781 http://id.loc.gov/rwo/agents/n2025024781
Call No641.5 Wofford
CollectionNon-Fiction
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Call NoDownloadURLHTMLCirc StatusLibraryCollectionShelf LocationPeriodical IssueVolumeBarcodePub Year
641.5 Wofford ProcessingAmbridgeNon-Fiction   311110025192782026
Catalog Details
International Standard Book Number 9780593836934
International Standard Book Number 9780593836927
Dewey Decimal Classification Number 641.5
Personal Name Wofford, Trinity Mouzon, 1993- author aut http://id.loc.gov/vocabulary/relators/aut http://id.loc.gov/authorities/names/n2025024781
Title Statement Eating at home : the nourishing practice of everyday cooking / by Trinity Mouzon Wofford with Rebecca Firkser.
Edition Statement First edition.
Imprint ©2026
Imprint New York, NY : Ten Speed Press, [2026]
Physical Description pages cm
General Note Includes index.
Summary, Etc. "A celebration of the gentle but radical act of eating at home, with 85 recipes that illustrate how affordable, good-for-you ingredients can become the foundation for memorable meals, from the founder of the bestselling superfood brand, Golde"-- Provided by publisher.
Subject Added Entry - Topical Term Cooking http://id.loc.gov/authorities/subjects/sh2010008400
Index Term-Genre/Form Cookbooks
Added Entry, Personal Name Firkser, Rebecca author http://id.loc.gov/vocabulary/relators/aut http://id.loc.gov/authorities/names/n2024050780